Gluten-Free Pizza Crusts: Youāll need 2. You can use homemade Vegan Pizza Crust, Cauliflower Pizza Crust, Broccoli Pizza or Zucchini Pizza Crust recipe or use your favorite pizza crust recipe or store-bought pizza crust. I usually get Mine in the bakery section at the grocery store (Nan Bread)
Easy Recipe for a Gluten free & Vegan Pizza
Pizza Sauce: you can use your favorite store bought kind, or if you are like me. Homemade sauce for the win š
Vegan Mozzarella: grated. Our you could try Violife.
Red Onion: (for me I would opt out due to indigestion)ā¦ š§ But if you do use it, only do half an onion..
Mushrooms: use about 6.
Tomatoes: Cherry or Sun-dried..
Spinach: of course it needs a leafy green..
Basil: added for garnish..
1-Prep- pre-heat oven to 450.
2- Add Sauce, Mozzarella & Onions. Spread the pizza sauce over the bases and top them with vegan mozzarella and thinly sliced onions.
3- Add Mushrooms & Tomatoes. Thinly slice the mushrooms and cut the tomatoes in half. Place on the pizzas.
4- Add Spinach. Place spinach in boiled water to wilt it, then squeeze out excess water. Roughly chop it, then add to pizzas!
5- Drizzle: Olive Oil. Add Salt and Pepper to taste if you like. Place Pizzas in oven for 10/12 Minutes. Or until Crispy and Baked
Top with your fresh basil and enjoy!!
Mannās Fitness and Nutrition 